How To Cook Nilagang Baka 15 Steps With Pictures
This may sound like a lot of broth and water, but the liquid will evaporate as the soup cooks. Don’t worry about cutting the vegetables nicely. These are merely flavor enhancers, and you’ll be taking them out later. Leave the liquid in the pot. It now has all the delicious flavors from the onion, star anise, and celery. You can try saving the vegetables for another recipe, but they won’t have much flavor left in them anymore....