How To Cook A Turkey With Pictures
Try to get a fresh turkey from a butcher rather than from the meat display at the grocery store. Butcher shops tend to have meat that is fresher. Free-range or pasture-raised turkeys are more expensive than coop-raised turkeys, but they tend to have a more robust flavor. Self-basted turkeys have added seasonings and water, making them extra moist and salty. You might consider the moisture a plus, but these birds will have less of a natural turkey flavor than untreated turkeys....