Fortunately, although hepatitis A infection can range from a mild illness lasting just a few weeks to a more severe illness lasting several months, the virus is an acute, self-limited disease. That means people almost always improve on their own and don’t usually require treatment, and the disease does not progress to a chronic form.
The other good news about viruses that spread through the fecal-oral route is that they can be effectively prevented by frequent hand washing (there is also a vaccine available for hepatitis A).
What Is Fecal-Oral Spread?
If you’re infected with hepatitis A virus, you can shed virus in your stool for a period of time during the illness. This means that during this time your stool contains active HAV capable of infecting other people.
If you correctly wash your hands after using the toilet, you’ll lower this risk of spread. However, if during this time of shedding you don’t wash your hands correctly, then you’re able to spread the virus.
Common Examples of How Hepatitis A Is Spread
The hepatitis A virus usually spreads from person to person contact or from contaminated food or water. According to the Centers for Disease Control and Prevention, here are common examples:
When an infected person touches objects or food after using the toilet without proper handwashingWhen changing the diaper of someone infected but not washing hands afterwardDuring some sexual practices, such as oral-anal contactBy eating or drinking something contaminated with HAV
How Hepatitis A Is Spread by Food or Water
Food and water can be contaminated by food handlers who have hepatitis A but don’t wash their hands well after using the toilet. Usually, this type of spread is limited to family members or their dinner guests. However, when a restaurant food handler spreads hepatitis A, thousands of people can be exposed.
In developing countries or those with unstable water supplies, the public water supply can become contaminated. This can happen if drinking water comes into contact with hepatitis A-infected sewage. The foods most likely to be contaminated with HAV are fruits, vegetables, shellfish, ice, and water.
Populations at Higher Risk
Given the way it is spread, almost anyone can become infected with hepatitis A. However, certain people are at higher risk of contracting the disease than others. These include people who:
Travel to countries where hepatitis A is commonAre male and have sexual contact with other malesAre illegal drug usersHave blood clotting issues such as hemophiliaLive with another person who is infected with hepatitis AHave oral-anal sexual contact with someone infected with hepatitis A
Why Prevention Is Key
Hepatitis A spread can be significantly reduced by using correct hand washing techniques and prevented by using the hepatitis A vaccine.
