To best remove dirt and grime, use a nylon or microfiber cloth or sponge. [3] X Expert Source James SearsHouse Cleaning Professional Expert Interview. 28 August 2019. You can find these at home goods stores or online. Dishwashing detergent and hot temperatures can shorten the life of your pan. [4] X Research source If you merely wipe the pan down with a towel instead of washing it, stuck-on residue can cook and stain during the next use of your pan.
Dish soap is made to remove bacteria as well as break up grease and residue.
Never use steel wool or any metallic sponge to scour your nonstick pan. Baking soda is abrasive, so don’t rub or scrub the pan with it. [7] X Research source
Use sea salt, if you have it. If not, you can use table salt.
A coating of fat both protects and aids the nonstick surface of your pan. High heat can ruin the surface of your pan, as well as potentially emit toxic fumes.
The buildup from nonstick spray won’t burn off during the cooking process, and is difficult to remove. [12] X Research source
For example, use materials that won’t scratch your pan, such as plastic, nylon, silicone or wood.
If your pan has a nonstick coating, it may wear off with use over time. Seasoning your pan can make it last longer. For example, you may want to completely season your pan semiannually. Rub it with a small amount of oil every time before you use it.
Sudden temperature changes can cause nonstick cookware to warp, preventing heat from evenly distributing in the future.
Padding your pan with a paper towel will help you to take the pan out without scraping it against other cookware.
