Alternatively, you can create a mixture of baking soda and vinegar and gently scrub the stains with this paste, using a towel or a microfiber cloth.
Use plastic, wood, nylon, or silicone utensils to avoid scratches. Place empty pans on very low heat so you don’t scorch them. Turn on very low heat if you cook food without liquid so it doesn’t burn. Store your ceramic pans carefully so other cookware don’t scuff them. Season your pans with oil to restore their nonstick qualities. [12] X Research source
