You may be able to pick between a half-ham roast and a full-ham roast. Cooking times will vary, but preparation is very similar. Cook a 1/2 lb. (0. 22 kg) of ham for each person you plan to serve. Increase the amount to ensure leftovers.
Having the right knife is essential to safe and accurate cutting. A chef’s knife, with its long blade measuring between 6-14 inches, is ideal. Make sure your knife is freshly cleaned and sharpened. It can be handy to also have a boning knife. This knife will enable you to get to the pieces of meat closer to bones and joints that can’t otherwise be easily detached using your fingers.
You can use a clean piece of cardboard to guide the knife along the top like a ruler. [1] X Research source
Cook 10 to 14 lb. (4. 5 to 6. 4 kg) hams for 22 to 25 minutes per lb. (0. 45 kg). Cook a larger ham for 18 to 22 minutes per lb. Always check the core temperature with a meat thermometer.
Cover the surface of the ham with pineapple slices for extra flavor.
Reserve the bone for soup.
