While you can leave your steak out to come to room temperature before cooking, doing so doesn’t actually improve browning or the flavor of the steak. [2] X Research source
You can also add a little bit of liquid smoke if you want a really rich, smoky flavor for the steak.
You can use your hands to flip the steak or you can use tongs to pick up and flip the steak over.
Save the other half of the potato for another use or consider doubling this recipe and making more fried potatoes to serve.
You could also season the potatoes with dried thyme, rosemary, or herbes de provence.
Save the other half of the onion for another use.
You could also use canola oil if you don’t want to use coconut oil. Avoid using olive oil or butter since these have low smoke points and will burn.
If you want crispy potatoes, avoid stirring them often since this will prevent a crust from forming. If they start to stick to the pan, add another teaspoon or two of coconut oil.
You could cook several eggs if you plan on serving breakfast steak and eggs for a crowd.
To tell if your charcoal grill is hot enough, hold your hand about 5 inches above the coals. If you can only hold your palm there comfortably for one second, your grill is hot.
3 to 5 minutes to get medium-rare 5 to 7 minutes to get medium 8 to 10 minutes to get medium-well
Resting the steak helps the juices redistribute within the steak. It will also finish cooking.
Steak sauce Hot sauce Barbecue sauce Salsa
