Sprouts can be boiled whole, but it will take longer to cook them all the way through (10-15 minutes instead of 4-5 minutes).
Try not to overcook the Brussels sprouts. If they boil for too long, they’ll start to release a sulfuric compound which can make them taste bitter.
For extra flavor, top the sprouts with some grated Parmesan cheese and serve![5] X Research source
If you have more sprouts than your pan can fit, sautée them in 2 batches.
For minimal seasoning, remove the sprouts from the heat at this point. Toss with salt and pepper to taste and serve!
For some next-level flavor, add a drizzle of balsamic glaze to your cheesy sprouts. Delicious!
Halving the sprouts helps them cook all the way through without burning, and the extra surface area gives you more delicious, caramelized bits to enjoy. If you have frozen sprouts, skip the rinsing and slicing. Just season them and throw them on the baking sheet!
If you notice any burning, turn the heat down for the remainder of the roasting time. Test for tenderness by sticking a few sprouts with a fork. The prongs should glide right in.
For a lower calorie vegan option, swap vegetable broth for heavy cream. The braising time will be much faster, too (5-10 minutes instead of 30). [25] X Research source
Once the glaze thickens, it’s time to dig in!
For extra flavor, sprinkle dried or fresh dill on top of your buttery Brussels sprouts. [33] X Research source
It should take about 1 minute to reheat 1-2 servings of Brussels sprouts.
