Don’t dilute the cream of chicken soup with water or milk or your dip won’t be thick enough. To give your dip a classic buffalo seasoning, squeeze in a vinegar-based hot sauce until it’s as spicy as you like.
Don’t forget to taste the soup and season it with salt and pepper.
Feel free to leave out the onions or shredded lettuce if you just want a plain chicken sandwich. This makes about 4 slider-sized sandwiches.
This simple soup is great with tortilla chips and shredded cheddar cheese!
To round out the meal, serve it with a fresh garden salad or roasted vegetables.
Want your casserole to be extra cheesy? Sprinkle shredded or grated parmesan cheese on top during the last 5 minutes of the baking time. You can put the dish on the roasting rack. [7] X Research source It will ensure that the dish is heated all around and the chicken cooks properly. [8] X Research source Rotate the dish halfway through the cooking to cook evenly.
If you like mushrooms in your pot pie, drain a 7-oz (198 g) can of sliced mushrooms and add them to the filling mixture. If you don’t have canned mixed vegetables, it’s totally fine to use frozen. There’s no need to defrost the veggies before you stir them into the pot pie filling.
Serve your chicken bean chili with sour cream, tortilla chips, or cornbread. Feel free to substitute your favorite type of cheese for the pepperjack. No slow cooker? No problem—put all of the ingredients into a pot on the stove and heat the chili over medium until it simmers.
Tostadas Taquitos Quesadillas Taco salad Burritos
Scatter a handful of shredded cheddar cheese over the enchiladas for an extra creamy taste.
