Because chicken can be dangerous if not cooked properly, having clean hands is vital before beginning for maximum safety.
If you can’t find the giblets, check near the neck of the chicken. Otherwise you may have purchased a chicken that already has had the giblets removed.
Salt and pepper will help bring out the natural flavors of the chicken as it cooks.
If you have one, a slow cooker rack achieves the same effect.
Try to keep the chicken as centralised as possible so that it will cook evenly.
The cooking time can change depending on the size of the chicken. If you’re chicken is heavier or lighter than usual, adjust the cooking time accordingly.
You can also check if the chicken is cooked by whether the wings are able to wiggle easily or the juices that run from the chicken have gone clear. To be safe, check for all these signs before deciding it’s cooked. [9] X Research source
You can pull the meat straight off the chicken and store in plastic tubs in the fridge as filling for sandwiches or as a way to add some protein into salads. .