How To Cook Diced Beef 14 Steps With Pictures

Remove any pieces of fat, gristle, or silvery membrane remaining.

To marinate your cubes, combine your beef and ingredients in a shallow dish. Cover it and let it sit for at least 2 hours or overnight. Popular marinating ingredients include oil, vinegar, ginger, onion, garlic, and Worcestershire sauce.

Use your food thermometer to check the temperature. At least 145 degrees F (63 C is ideal).

Remove any large chunks of fat, gristle, or silvery membrane that you missed.

If your taste buds prefer marinated beef, add your choice ingredients into a shallow dish and put your meat in. Cover it and let them sit for at least 2 hours or overnight. Common ingredients include oil, vinegar, ginger, onion, garlic, and Worcestershire sauce. [2] X Research source

Your bites should be 125 degrees F (52 C) for the rarest and 160 degrees F (71 C) for medium-well. Medium-rare can be removed at 130 degrees F (54 C) and medium at 140 degrees F (60 C). [4] X Research source