Halibut steaks Olive oil or melted butter Minced garlic Salt and pepper Lemon wedges
Cooked halibut will flake away from the fork easily, while undercooked halibut will still feel solid and fleshy. Cook halibut without drying it out by watching the cooking time carefully. Grilled halibut should be cooked for no more than 10 minutes per inch thick. To be sure, use a food thermometer to make sure it has reached 145 °F in the middle.
One pound halibut, chopped into 1/2-inch cubes 1 teaspoon salt 3 Tablespoons lime juice 2 ripe avocados, peeled, pitted and diced 1/2 cup diced tomatillos 1/4 cup diced onion 1 jalapeño, stemmed, seeded, and finely chopped 2 Tablespoons olive oil
