Use a chef’s knife or paring knife to slice the okra.
Try drizzling some lemon juice in the water. Some people find this cuts down on sliminess and it can also add some flavor. [7] X Research source
Okra should be soft and tender when it’s done cooking.
You should also prepare a liquid to coat the okra in first so the coating sticks. Beat one egg together with one egg with a tablespoon of milk.
To check if the oil is ready, toss a small bit of food into the pan. If it sizzles, the oil is ready to use.
