More water will make your rice mushy and less will make it chewy. If you want a mushy or chewy texture, try adding a little more or a little less water than recommended.
Make sure you choose a dish that’s a little bigger than necessary, as rice expands when cooked. Also, a bigger dish will keep it from boiling over as easily. It’s not necessary to stir your ingredients when cooking rice.
Brown rice can take longer too cook than white rice. When cooking brown rice, you may need to microwave the rice for 20 additional minutes instead of 15. [6] X Research source Do not stir the rice in between microwave sessions.
If your rice is still stiff when you try to fluff it, cook your rice for a few minutes longer and check it again. Be careful when removing rice from the microwave. If any water has poured over the container, wait a few moments before handling the rice and use oven mitts.
Another great option is to stir fry garlic and onion in the pan before adding the rice. Sauteé everything together, add water and cook as usual.
For example, if you’re making salmon, add some of the salmon marinade to the rice after cooking it.
