Remember, rice can as much as double in size as it cooks. This means that 1 cup (190 g) of uncooked rice will puff up into about 2-2. 5 cups (380-475 g) of rice once cooked.
Alternatively, you can swish your rice in a shallow bowl full of water, draining and replacing the water when it becomes cloudy. A good washing will eliminate any starchy residue on the outside of your rice, which can help prevent sticking and clumping.
You may not need to oil your slow cooker if it’s equipped with a nonstick cooking surface.
While any type of slow cooker will get the job done, a large, oblong variety that holds at least 6 quarts (5. 7 L) will work provide the most even and consistent heating. [4] X Research source One of the best things about using a slow cooker is that everything is done in a single piece of cookware, which means less prep work and faster cleanup!
The idea behind this is that it starts cooking the rice right away rather than heating up gradually. As a result, the rice is less likely to turn out overly soft or gummy. Never pour boiling water into kitchenware made from plastic or similar materials, as it could easily melt.
Brown rice usually requires more water to cook to perfection, while white rice can get by with a little less. [7] X Research source If you decide to use 3 cups (0. 71 L) of water per cup (190 g) of rice, be prepared to tack on an additional 30-45 minutes of cook time.
While this step isn’t strictly necessary, it can be a good way to lock in moisture and keep your rice from becoming overly dry. Avoid using plastic cling wrap or similar materials. These coverings could melt as a result of prolonged exposure to heat or leech potential toxins into your rice. [9] X Research source
Make sure your slow cooker is properly hooked up and positioned, and that there are no objects nearby that could cause it to come unplugged accidentally. You can also cook your rice on a lower heat setting if you’re going to be out of the house all day. Keep in mind, though, that this will likely add 3-4 hours to your overall cook time. [11] X Research source
If it makes you feel better, you can come back periodically and take a look at your rice to see how it’s doing. Just avoid leaving the lid off of the slow cooker for too long, as this will allow precious moisture to escape. Don’t forget to set a timer so you’ll know when your rice is ready to come out of the slow cooker.
It’s possible that the layer of rice directly over the cooking surface might get a little crunchy, as this is where most of the heat is. If that sounds unappetizing, just scoop out the softer rice, then scrape and discard the drier bits.
