Rinsing rice is important because it prevents the rice from sticking together once it’s cooked. Rinsing removes a layer of starch on the surface that would otherwise cause the grains to clump together. [1] X Research source
This method works for all varieties of rice, including white, brown, jasmine, basmati, wild, long-grain, and short-grain. To make enough rice for more people, simply increase the rice and water quantities equally. For al dente rice, use 1½ cups (356 ml) of water instead of 2 cups (474 ml). For wild rice, use 3 cups (711 m) of water per cup (178 g) of rice. [3] X Research source To add flavor to rice, you can put a little chicken stock in the cooker instead of only water. You can saute onions and garlic on low heat. Then add the rice and cook for a few minutes. After that, add the water. You can even use fish sauce, scallions, or coconut milk.
For a pressure cooker that doesn’t have handles that align, place the lid on the pot until it’s sitting flush with the pot. Then turn the lid to lock it in place. It’s important to secure the lid properly, otherwise the pot won’t be able to build the pressure necessary to properly cook the rice.
Place the weight on top of the steam vent coming out of the lid. [5] X Research source The weight looks like a small plug, and will come with the pressure cooker when you buy it.
An Indian pressure cooker makes a hissing sound when it reaches pressure, and this sound is referred to as a whistle. [6] X Research source
To remove the lid, remove the weight and twist the lid to unlock it. Pull off the far side of the lid first to allow steam to escape away from you.
Rinsing the rice prevents it from sticking together.
Shahi jeera is a sweeter variety of cumin. Substitute regular cumin if you cannot find shahi jeera.
Cook all the vegetables for an additional two minutes, stirring constantly to prevent burning. You can also add the florets from a small head of cauliflower to the dish. [10] X Research source
When the water is boiling, add the rice. [11] X Research source
After three minutes, remove the pressure cooker from the heat. Set the pot aside for 10 to 15 minutes so the pressure can stabilize.
You can also garnish the dish with a sprinkle of chopped cashews and raisins. [12] X Research source
Japanese curry Yellow and red Thai curries Indian curries
You can also pair rice with meat and vegetable dishes, such as beef and broccoli.
Rice is always boiled or steamed before it’s fried, so rice that’s been pre-cooked in a pressure cooker is ideal for this dish.
