Keep in mind many Shirataki packages will have liquid in them. Don’t worry about any smell the noodles might have.
Use cold water when rinsing. Use a strainer for best results. Rinse the noodles thoroughly.
Keep watch over the water to prevent it from boiling over. Turn the heat down if the water is boiling too strongly.
Boiling noodles too long will result in rubbery noodles. Don’t boil too long as the water will evaporate, resulting in burnt noodles.
Pour the water and noodles out slowly into the strainer. Be careful! Your water will be hot and can cause burns and injury.
Heat until the oil sizzles. Use a cast iron pan for best results. [2] X Research source
Thicker noodles will take longer to cook. Thin noodles will cook quickly. Take care not to overcook them.
Dry roasting will help remove any rubbery texture the Shirataki noodles might have.
Shirataki noodles don’t have a flavor of their own, so they won’t affect the taste of your dish. Increase the serving size of your dish without increasing the calories.
Use any flavors or ingredients you like. Shirataki noodles are great at absorbing whatever flavors they mix with.
