You should see steam escape from under the lid as the water begins to boil.
There’s no need to stir the tapioca pearls at this point.
If you can, use a pot with a clear lid so you can easily see the tapioca as it cooks.
The tapioca pearls should be translucent once they’ve finished cooking.
Avoid using a metal spoon to stir the tapioca pearls. The heat from the water will transfer to the metal, making it hot.
Let the water drain into the sink.
Hot or cold tea Coconut pudding Smoothies Soup
Your saucepan should be at least 1 1⁄2 US quarts (1. 4 L) in size.
Stirring the mixture will prevent the milk from scorching on the bottom of the pan.
Cooking time can also vary depending on the brand, which is why it’s important to read the tapioca package.
If you skip this step and pour the eggs directly into the pudding, the eggs will scramble.
Avoid boiling the pudding or it will scorch on the bottom and the eggs will curdle.
Consider spooning fresh fruit, such as mangoes or peaches, over the tapioca pudding before serving it. Refrigerate leftover pudding in an airtight container for up to 6 days.
