How To Cut A Mango 14 Steps With Pictures

The fattest two edges of the mango are called the “cheeks. ” When cutting the mango, you want a to preserve as much of the cheeks as possible, since this is the part you eat. You will end up with three pieces: two halves with lots of mango flesh on them, and the middle section that has the pit.

You do not need to apply much pressure when peeling the skin. Continue to turn the mango as necessary as you peel every edge. Use caution; your hands may become very slippery.

The fattest two edges of the mango are called the “cheeks,” and these are the two edges you are cutting. When cutting the mango, you want a to preserve as much of the cheeks as possible, since this is the part you eat. You will end up with three pieces: two halves of mango flesh, and the middle section that has the pit.

When your knife cannot scrape any more mango flesh off, this means you have reached the pit. Now, you are ready to enjoy your mango.