Tame flyaways and frizz with smoothing cream, hair oil, or a hair serum. This will help keep the hairs from shifting when you cut them. [2] X Research source
Skip this step if you already have bangs; you can use your existing bangs as a cutting guide.
The section should be between the thickness of a pencil and your finger. If you need to have some system to your cutting, grab a section from the center of your hairline.
Cut the strand so that it is just past your eyebrows, or even a little longer. Cut with the very tip of your scissors. Don’t use more than 1⁄4 inch (0. 64 cm).
If you want to work more systematically, work your way from center to the right, then center to the left.
Alternatively, you can cut your bangs while they’re wet. Just remember to clean up any mistakes or inconsistencies once your hair is completely dry.
If you already have bangs, skip. You can use them as a cutting guide.
You’ll be starting with the left side of your bangs. If you need to, secure the right side with a hair clip.
Pull the section away from your forehead by about 1 inch (2. 5 cm). Your can keep your fingers straight and parallel to the floor, or you can angle them downward to create face-framing bangs.
If you are having trouble cutting at an angle, switch to a pair of thinning or chunking shears, and cut straight across, without angling.
If you angled your fingers in the previous step, be sure to angle them in the opposite direction.
