A “stalk” refers to the bunch or head of celery, whereas a “rib” refers to a single piece or stick of celery. [2] X Research source
Save the ends and tips of celery as these leftover pieces can be tossed in a freezer bag or container to make vegetable stock later.
Skip the lengthwise cut, leaving the celery in its half-moon form, to make ants on a log. The large divot in the celery creates the perfect cavity for peanut butter. Celery sticks are great for veggie trays or dipping into hummus or ranch dressing.
Try to keep your cuts uniform, especially if you’re cutting celery for a mirepoix or sautée, as this will help everything cook evenly.
Try this cutting technique when you want to add a bit of crunch to a Cobb salad or vegetable soup.
Stack the long celery sticks on top of each other to dice more at once. [10] X Research source Let the knife do the work as you cut. The knife should move smoothly through the celery with ease. [11] X Research source Keep your dice cuts uniform or the same size, so the celery cooks evenly. [12] X Research source Give this cutting method a try when cooking celery in a stir fry, soup base, or rice dish.
