If your wedge is on the larger side, try cutting it in half first for shorter slices. Try using a core knife for clean cuts, as this knife is specifically designed to cut cheese. This cut works well with cheddar, asiago, goya, and romano cheeses.
Use a flat cheese knife to cut crumbly pieces purposefully. This cut works well with bleu, feta, and asiago cheeses.
This cut works well with cold soft-ripened cheeses like brie and camembert.
Use thin bladed or soft cheese knife when cutting circular cheeses to avoid getting large chunks of cheese sticking to the knife. [5] X Research source This cut works well with all cheese wheels; just make sure soft cheeses are chilled to keep their shape while cutting.
Always keep the tip of the knife at the center of the cheese. [7] X Research source If you have a smaller wheel, cutting the cheese in half and making wedges from that may be enough to serve. The size of your wedges is entirely up to you! But remember, a typical serving size of cheese is 1 ounce (28 g). This cut works well with brie, belstone, and pecorino cheeses.
Consider cutting the slice in half if the serving is too large or you have a very tall wheel of cheese. [9] X Research source If your cheese has a rind on the top, slice that part off before making individual serving slices. [10] X Research source Use a long, large bladed knife, such as a cleaver, when handling hard cheeses as they can be thick to cut through. [11] X Research source This cut works well with parmigiano, Emmental, and gruyere cheeses.
This cut works well with cheddar, monterey jack, and gouda cheeses.
Some wire cheese slicers have an adjustment feature that lets you determine the thickness of each slice. A thicker version of this cut can also be done with a sharp knife. This cut works well with cheddar, swiss, and gouda cheeses.
Place the block on its longer side for longer cheese slices. This cut works well with cheddar, swiss, and Emmental cheeses.
Use a chef’s knife or wire slicer to cut cheese logs. Change up the thickness or size of your cuts to match your needs. This cut works well with soft cheeses like fresh or aged goat and mozzarella cheeses.
