A deep fryer with a built-in basket will make this type of culinary project much easier, but it is not a requirement. To ensure that the bacon has the right consistency, the oil you use should be a liquid at room temperature, not a semisolid like coconut oil or shortening. [2] X Research source

It might be a good idea to wear a pair of gloves or an oven mitt while frying to prevent oil burns.

If you’re working with a smaller pan or fryer, cut the strips of bacon in half before you drop them in.

There is no exact time it will take to fry the bacon. You’ll just have to watch it closely and use your best judgment. The thickness of the bacon you’re preparing may cause it to cook a little faster or slower.

Dab the bacon with a paper towel if you don’t like it quite as greasy. Thick-cut bacon will have a chewier, meatier texture when deep fried than thinner slices, which will be especially crispy.

Thick-cut bacon will work best for battering since it will be less brittle and makes for a heartier bite. Try to get your bacon slightly less done, as it will be cooked a second time later.

Seasoned salt, garlic salt, onion powder, cayenne pepper, and paprika all make great optional flavor additions to fry batter. The colder the batter is, the better it will fry to a crispy finish and protect the bacon from overcooking. [8] X Research source

Give the batter a quick stir after it comes out of the refrigerator. If it looks too thick, add an extra splash of milk and whisk again. If you’re using thin-sliced bacon, batter the strips by hand so they don’t break.

Watch out for popping oil when you put the bacon in the deep fryer. Even a small splatter could be extremely painful.

For this method, you’ll be watching the color of the batter rather than the bacon to determine when it’s done. Remove the bacon from the fryer before it turns a darker brown. The oil will continue to cook the batter for another minute or two after you take it out.

Savor the deep fried bacon right away so that it’s still hot, fresh, and crispy. Because of its high fat and sodium content, deep fried bacon should only be enjoyed as an occasional indulgence. [10] X Research source